Benjamin, in French : Le défi végane 21 jours, par Élise Desaulniers, Éditions du Trécarré (Montréal, 2016). Élise est directrice de la Société pour la protection de la cruauté envers les animaux qui a aussi fait paraître en 2017 le recueil Saveurs véganes, au profit de la SPCA de Montréal.
Lovely survey Ben. Thank you. Also — check out Swich. Great way to make the ‘switch’ — and learn everything from knife skills, to pantry stocking, to new recipes. — from a slow-to-change old one.
Dear Ben, I loved this article, and I'm a big fan of Indian cuisine, too - some learned from a roommate at UCLA who'd spent a year in Madras and introduced me to Indian food, but also much learned from a dear friend who lived several years in India and Pakistan and was a fabulous cook, no matter what she was making. I haven't been able to convince Gilbert to go completely vegetarian, but he does eat a lot of meatless meals - mainly because I'm doing most of the cooking. ;-)
Hope you're well and that maybe you'll get up to Paris one of these days. If you do, give me a call, and we can meet up for a coffee or a tea or something stronger. All my best, Lora Fountain
Benjamin, in French : Le défi végane 21 jours, par Élise Desaulniers, Éditions du Trécarré (Montréal, 2016). Élise est directrice de la Société pour la protection de la cruauté envers les animaux qui a aussi fait paraître en 2017 le recueil Saveurs véganes, au profit de la SPCA de Montréal.
Thank you for the generous information. Bless you and your dog whose name I forgot :))
Lovely survey Ben. Thank you. Also — check out Swich. Great way to make the ‘switch’ — and learn everything from knife skills, to pantry stocking, to new recipes. — from a slow-to-change old one.
Dear Ben, I loved this article, and I'm a big fan of Indian cuisine, too - some learned from a roommate at UCLA who'd spent a year in Madras and introduced me to Indian food, but also much learned from a dear friend who lived several years in India and Pakistan and was a fabulous cook, no matter what she was making. I haven't been able to convince Gilbert to go completely vegetarian, but he does eat a lot of meatless meals - mainly because I'm doing most of the cooking. ;-)
Hope you're well and that maybe you'll get up to Paris one of these days. If you do, give me a call, and we can meet up for a coffee or a tea or something stronger. All my best, Lora Fountain